On May 1st, I found out that I have to start looking for a new apartment. It was really destabilizing. House-hunting in the Boston area as a renter is not a joke. On the same day, the wallpaper I had ordered to finally decorate my room arrived. At that moment, I felt some gratitude because at least I could return the wallpaper back to Target where I bought it.Continue Reading “House-Hunting In Boston: Part 1”
My first memory of July 4th, about 15 years ago, does not include a Mango and Cherry Summer Parfait. I was 18 and living in Rialto California at that time. The big outdoor mall in Rancho Cucamonga had just opened. Somehow, I manifested a job at the Ben and Jerry’s Ice-cream shop. I manifested it because I remember driving past that mall and wishing I could work there.Continue Reading “Mango and Cherry Summer Parfait”
I am recommending a few romance books in this post. If you choose to use the links included in this piece, I will likely earn a commission from Amazon. Please support me by using the links included. The money I earn will allow me to continue to produce this blog consistently.
June started off with a bang. It was a bang that the world really needed to hear. With the intensification of the Black Lives Matter movement, I was transfixed with the news. I spent so much time on Instagram reading posts and reposting resources to stories. So it was a lot on my Black body. In the midst of this turmoil, the way I found to calm my anxiety was to focus on reading novels. In particular, I committed to reading romance novels by Woman of Color as a form of protest against the overwhelmingly white gaze of the publishing industry.Continue Reading “Romance Books To Read July 2020”
I wasn’t sure I was going to have an opportunity to make this sweet and spicy soy-glazed beef ribs. The Boston area recently just became hot. When I say hot, I should clarify that this is by the standards of a Boston area resident. The high 80s to low 90s seem hot now. Back in the days, when I lived in California, these same temps always felt so moderate. I guess I am truly a New Englander now. Luckily for me, yesterday, we had a temporary dip in temperature into the 70s and I felt like I could use the oven again. So, I quickly made this sweet and spicy soy glazed beef ribs.
Sweet and Spicy Soy Glazed Beef RibsContinue Reading “Sweet and Spicy Soy Glazed Beef Ribs”
One mission I have accepted in life is to preach the gospel of good cocktails. Not drinking alcohol should never be the reason why anyone is stuck drinking bland overly sugary drinks. There are more possibilities when you are willing to do the work. This Blackberry Jalapeno Smash definitely is a good reward for hardwork.Continue Reading “Blackberry Jalapeno Smash”
Happy May! It feels like this year has been forever already with all the staying at home we have been doing. But every so often, the rhythm of a new week or a new month, reminds me that time is not going any faster or slower. Time has not changed. I have changed though.
This period has been had for me because of anxiety. I am never quite sure what kind of day I am going to have. It all depends on if I have had enough sleep the night before. As I struggle with feeling have no control over my day, I am practicing grace with myself. I’m acknowledging to myself that life is unexpected and unprecedented. It is okay to feel both overwhelmed and understimulated at the same time. This is the moment we live in.
Even as I have given up the illusion of control, I am encouraging myself to build good habits during this time. For the first time in my life, I am paying attention to making my bed in the morning. I am finding joy in having a skincare routine. These habits allow me to feel like I am being productive in little ways. The goal of my habit building is not perfection. The goal is to stay in motion. To keep moving forward so that I don’t feel stuck as time goes by. I have to say it is helping so far.
What have you been doing to make this time go faster?
Making pasta in tomato sauce is almost as old as time. Nothing special really. So why then would I be so excited about publishing a pasta in jammy tomato sauce? Well, the answer to the question is quite obvious once you make it and try this dish yourself.Continue Reading “Pasta in Jammy Tomato Sauce”
I don’t think it needs to be said that this year has been crazy. We are all living it day-to-day at the moment. For those among us, who are lucky enough to have safe shelter, we are indoors. We wait, patiently on some days, for time to pass and dull out the might that is Coronavirus. It has become a long wait. Amidst all of the turmoil and anxiety, food has become an emotional coping tool. Making this vegan magical mushroom paste is one of the things that brought me so much joy.Continue Reading “Vegan Mushroom Paste”
Butternut squash soup with white beans has been one of my wins during isolation. Beyond this soup, being in isolation has led to some other revelations.Continue Reading “Butternut Squash Soup With White Beans”
Like half of the world, at this point, I am currently under self-isolation to help control the spread of Coronavirus. This shrimp in lemon butter sauce is a key part of my Day 1 survival strategy. It was just the right amount of luxury for a young woman who is currently out of work and trying really hard not to panic.Continue Reading “Shrimp in Lemon Butter Sauce”