Serving a scoop of chipotle mujadara with rice, lentils, and corn into a white plate with a wooden spoon

Chipotle Mujadara

A few years ago, I went primarily plant-based for a few weeks. At that time, I was constantly looking for new food options. Mujadara is a plant-based options that has remained a favorite of mine. What is there not love about rice that is cooked with onions and spices? The other thing I always loved about this dish is the blend of lentils and rice. I sometimes feel guilty about eating white rice but the addition of the lentils boosts the nutritional profile. A few months ago, I put together a version of mujadara that features one of my favorite spices, chipotle pepper.

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Drizzling oil on a platter of peach tomato salad with feta crouton

Peach Week: Peach Tomato Salad with Feta Crouton

Yes, it is Peach week on this blog. Also, yes, I am posting about a salad with a recipe for feta crouton because a peach tomato salad is simple. Some peach slices with tomato slices on arugula are all I have on the plate. So humor me. This combination of the Peach Tomato Salad with Feta Crouton blew my mind away. So here we are!

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Cut Peach Focaccia showing the crumb

Peach Week: Peach Focaccia

As with all things food with me, I was minding my business. Then the New York Times posted the most amazing picture of their peach focaccia. And I fell in love and I just had to have it. Not only did I have to have it, but I also had to make all things peach. So I spent my days in the kitchen cooking and my nights on the ‘net researching. Before I knew, Peach Week was born! Yes, it is Peach Week!!

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