heavy cream

Making Butter

I made butter recently. One of the things that I have been enjoying this COVID era is hosting my pod members/friends to dinner in my apartment. Before the COVID era, whenever I was going to spend time with friends, it was usually done outside the house. A quick stop at the ice-cream place in the summer. Or a jaunt at the local thrift shop, Savers, to browse was generally my go-to friend hang out. With a raging pandemic, going out hasn’t felt as safe as staying in. So when I invited my friend B to dinner, we both knew that meant a trip to my apartment. The menu was pretty simple because I knew I was going to spend the day studying. I wanted to make sure that it was a stress-free day for me and her.

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corn and zucchini fritters vertical

Corn and Zucchini Fritter

I have spent the past couple of days developing recipes for this blog. Luckily, I have also had access to taste testers. My taste testers, aka my friends and family, have been giving me feedback. This corn and zucchini fritters is one of the recipes that scored high marks. Since it got a high mark, I thought I would share quickly so that you can make some fritters from your late summer zucchini crops.

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