For a while there I was without a water bottle. I had used the same glass bottle for a few years and not the top was faulty. I went from always having a bottle of water handy to constantly being thirsty. In my quest to find what will quench my thirst this winter, I made Blackberry Basil water
This winter, as I have stared focusing more on what I put in my body, water has become a priority. I replaced that faulty bottle with a slick black silicon bottle. It was cheap and beautiful so it felt right in the moment.
The thing though is that no matter how beautiful the bottle, I still feel like I am not drinking enough winter. Sometimes I catch myself just before I go to bed at night feeling parched and thirsty. I get out of bed for that one long gulp of water to see me through hibernation.
I think I need to become more deliberate about my hydration. The other day I made this flavored water. As you might know from the way I talk about food, I love to smell thing on their way to my mouth. This blackberry basil water is no different. The color is beautiful and the smell is divine. I was skeptical using blackberry in the middle of winter. But, I found that punnet that was shipped from Mexico so my conscience was assuaged enough to buy it.
Anyway, consider this a PSA for you to drink more water. Don’t let yourself be parched and wrinkled from dehydration.
