Go Back
Curried Potato and Kale

Curried Potato and Kale

A vegan-friendly one-pot meal with potato and kale.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp Coconut Oil
  • 1/4 cup Coconut Cream
  • 1 tbsp Curry powder
  • 1/2 cup Coconut Milk
  • 1 tsp salt
  • 1 lb Butter Potato cubed
  • 1/3 lb Lacinato/Dinosaur Kale thinly shredded
  • 1/2 cup Broth Meat or Vegetable

Method
 

  1. In a saucepan, heat up the coconut oil on low heat and add in the curry powder. Once curry powder begins to bloom, add in the potato cubes. stir-fry for a couple of minutes
  2. Add in the salt, coconut milk and cream with the broth. Cover and bring to a boil. Let potato cook until tender to the fork. This takes about 10 minutes because potato has been cut into bite-size.
  3. Reduce the pot to a slow simmer, then add in the kale and leave the sauce pan open. Let the cooking liquid reduce and slowly turn kale in the pan.
  4. Once the curried potato and kale is coated with a thick sauce, in about 5 minutes, it is ready to serve