I wasn’t sure I was going to have an opportunity to make this sweet and spicy soy-glazed beef ribs. The Boston area recently just became hot. When I say hot, I should clarify that this is by the standards of a Boston area resident. The high 80s to low 90s seem hot now. Back in the days, when I lived in California, these same temps always felt so moderate. I guess I am truly a New Englander now. Luckily for me, yesterday, we had a temporary dip in temperature into the 70s and I felt like I could use the oven again. So, I quickly made this sweet and spicy soy glazed beef ribs.
My brain works in two ways when it comes to Youtube channels; I am either obsessed or I am bored. There is no middle ground for me. The first time I saw Marion’s Kitchen on Youtube, the obsession kicked in. I knew I was going to make some of her recipes. I finally followed through and made this Thai Basil Fried Rice.Continue Reading “Thai Basil Fried Rice”