Posts Tagged ‘leek’

A glass container filled with chicken broth and surrounded by celery, thyme, rosemary and lemon

Omi Eran

I view chicken broth as more than just the essence of chicken. For me, making chicken broth is about creating a flavor base that saves times. In writing this recipe on how to make chicken broth, I am telling you one of the ways I bring flavor into my kitchen. A cup of my homemade chicken broth already is well balanced with different herbs and spices so that when I use it, I can worry less about building a flavor profile.

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