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Vegan Soba Noodle Salad in a pot with green leaves

Vegan Soba Noodle Salad

The Vegan Soba Noodle Salad should be a meal prep favorite since it lasts long in the refrigerator and has a bold taste.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Ingredients Method

Ingredients
  

  • 16 oz Soba Noodles
  • 1 Cup Chopped Cilantro
  • 4 Sprigs Spring Onion
  • 1 Cup Shredded Carrots
  • 1 Bell Pepper Strips
Dressing
  • 1/8 cup Rice Vinegar
  • 1 tbsp Maple Syrup
  • 2 tbsp Grated Ginger
  • 2 tbsp Coconut Aminos
  • 2 tbsp toasted Sesame Oil
  • 1/4 Cup Vegetable Oil
  • Salt

Method
 

  1. Bring a pot of water to boil and cook soba noodles according to instruction on package. Drain water.
  2. Pour all the ingredients for the dressing in a bowl except salt. Whisk together. Season with salt to taste.
  3. Add in the cooked noodles, cilantro, carrot, spring onions, and pepper strips into the dressing. Toss around until all vegetables are well coated. The Vegan Soba Noodles is ready to serve.