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Uncooked tray Roasted Butternut Squash Medley
Sinmi

Roasted Butternut Squash Medley

Roasted vegetables are one of the easiest ways to eat more vegetable and a staple of a good food prep regime. This butternut squash medley features onions and pepper.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 Butternut Squash peeled and cubed
  • 1 Onion (small) sliced
  • 1 Yellow Pepper cubed
  • 2 Tbsp Olive Oil
  • 1 Tbsp Apple Cider Vinegar
  • 2 Cloves Garlic
  • 2 Sprigs Thyme or use 1 Tsp of dried thyme
  • Salt to taste
  • 1 tsp Chilli Flakes

Method
 

  1. Preheat oven to 400F.
  2. On a baking tray, add in the butternut squash, pepper, onion, garlic, thyme, olive oil, vinegar, and salt. Toss gently to evenly distribute. 
  3. Place in the oven and let it roast for about 20 minutes. Open the oven and move vegetables around in the tray. Return to oven.
  4. Let it roast for an additional 5-10 minutes until it develops some color. Pull out of the oven and serve.