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Peach Rhubarb Jam

Peach Rhubarb Jam

 5 ingredients, barely 30 minutes and a jar filled with fresh jam. What else do I have to tell you? This Peach Rhubarb jam is good.
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Prep Time 15 minutes
Cook Time 30 minutes
Cool Down 2 hours
Total Time 45 minutes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Rhubarb finely chopped
  • 1/3 cup sugar
  • 1/2 cup peached chopped
  • 1/2 Lemon juiced
  • 1/2 cup water

Method
 

  1. Add rhubarb, sugar, and water in a saucepan. Let rhubarb cook in syrup and soften on medium-low heat
  2. Add chopped peaches and allow the mixture to cook and reduce down by a third. Takes about 15 minutes
  3. Add in lemon juice and cook another 10-15 minutes until mixture starts to gel.
  4. Let it cool down for a couple of hours before eating