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A ball glass jar filled with orange miso dressing speckled with chopped dill bits

Orange Miso Dressing With Dill

This recipe is almost a no-recipe but a suggestion. The Orange Miso Dressing with Dill is creamy and works so well with fish. I have had it with poached salmon and it would work with milder fishes like cod and Dover sole.
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Prep Time 10 minutes
Course: Salad, Sauce
Ingredients Method

Ingredients
  

  • 1/4 cup orange juice freshly squeezed
  • 1/2 tsp red miso
  • 1 tbsp tahini
  • 1/2 cup olive oil
  • 2 tbsp chopped Dill

Method
 

  1. Add all ingredients into a bowl and whisk together until you achieve a smooth creamy consistency. If you decide to make this in a blender, leave out the dill. Once the dressing is smooth in the blender, mix in the dill with a spoon.