Orange Miso Dressing With Dill
This recipe is almost a no-recipe but a suggestion. The Orange Miso Dressing with Dill is creamy and works so well with fish. I have had it with poached salmon and it would work with milder fishes like cod and Dover sole.
Ingredients
- 1/4 cup orange juice freshly squeezed
- 1/2 tsp red miso
- 1 tbsp tahini
- 1/2 cup olive oil
- 2 tbsp chopped Dill
Instructions
- Add all ingredients into a bowl and whisk together until you achieve a smooth creamy consistency. If you decide to make this in a blender, leave out the dill. Once the dressing is smooth in the blender, mix in the dill with a spoon.