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A pair of poached salmon fillet on a plate decorated with slices of orange and bits of dill

Orange Dill Poached Salmon

An easy way to cook salmon while infusing it with the fragrance of orange and dill in a warm broth.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Dinner, fish, Main Course, Salad
Ingredients Method

Ingredients
  

  • 2 Pounds Salmon Fillet
  • 4 Oranged Chopped
  • 4 Whole Fronds Dill
  • 2 tbsp Salt

Method
 

  1. Add about 6 cups of water into a pot and bring it to a boil. Add in the salt, orange, and dill. Let it simmer for 5 minutes
  2. Turn down the heat on the water. Gently slide in the salmon fillet. Let it cook for 8-10 minutes. The should be no movement in the water.
  3. Once time is up, remove the fillet from the broth and serve. If using for meal-prep, let the fish cool down before storing in a tightly closed container. Eat within 2-3 days.