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Corn with Miso Lime Butter

Miso Lime Butter

A compound butter recipe using miso, lime and honey. Perfect on steamed vegetables and delicate white fish.
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Prep Time 10 minutes
Course: Sauce
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 tbsp Unsalted Butter room temperature
  • 1 tbsp Miso
  • 1 tbsp Honey
  • 1 Lime juiced

Method
 

  1. Combine the miso, lime, and honey with softened butter in a bowl. Mix until well incorporated.
  2. Refrigerate for at least an hour to help butter solidify back. Keeps for a week in the refrigerator.