Go Back
mango salad with tomato and avocado served on white quinoa in a white plate

Mango Salad with Tomato and Avocado

A sweet, salty, and savory mango salad filled with juicy tomatoes, creamy avocado, and the fragrant cilantro.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course: Salad
Ingredients Method

Ingredients
  

  • 2 Champagne Mango cubed
  • 1 Avocado Cubed
  • 12 oz Cherry Tomato quartered
  • 1 bunch Cilantro shredded
Lime and Soy Sauce Vinaigrette
  • 1 Lime Juiced
  • 1 tbsp Soy Sauce
  • 1/4 tsp Fish Sauce
  • 1/2 tsp Ground Cumin
  • 2 Tbsp Toasted Sesame Oil
  • 1/2 tsp Whole Cumin Seeds
  • Salt
  • 1/4 tsp White Pepper
  • 1 tsp Honey

Method
 

  1. In a shallow bowl, combine all the ingredients for the dressing, except the whole cumin seeds adn salt. Whisk together until honey dissolves and vinaigrette is well combined.
  2. Taste the dressing. Add salt to balance it out. Throw in the whole cumin seeds.
  3. In another bowl, combine mango, avocado, and tomatoes. Mix together. If serving immediately, add in the dressing and shredded cilantro. If serving later, store in refrigerator seperately until ready to serve.