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Cherry Rhubarb Yogurt Popsicles

A quick and easy recipe to make yogurt popsicles flavored with any jam of your choice. I am using my homemade cherry rhubarb jam in this version.
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Prep Time 10 minutes
Freezing time 3 hours 30 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Cup Yogurt
  • 1/3 cup heavy whipping cream
  • 2 Tbsp Cherry Rhubarb Jam*

Method
 

  1. Measure the yogurt and the cream into a bowl. Mix together until well blended.**
  2. Add in the jam into the yogurt and cream mixture. Mix it lightly leaving streaks of jam in place for a marbled effect
  3. Spoon the yogurt and jam mixture into a mold. Set in the freezer until the popsicles are set and frozen through. Mine took about 3.5 hours.

Notes

*You can use any jam of your choice to flavor the yogurt popsicles.
**If you need more that 1.3cups of mixture for your mold, the ratio of yougurt to cream is 3:1. So for every 3 parts of yogurt, you use 1 part of cream