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cherry rhubarb jam in jar with baguette

Cherry Rhubarb Jam

A quick jam featuring cherry and rhubarb. perfect for capturing summer. 
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Prep Time 30 minutes
Cook Time 25 minutes
Cool Down 2 hours
Total Time 55 minutes
Course: Sauce
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 Pound Cherry destoned and chopped
  • 1/3 pound rhubarb sliced finely
  • 1/2 cup sugar
  • 1 lemon juiced

Method
 

  1. In a small bowl combine sliced rhubarb, cherry, and sugar. Allow to sit at room temperature for about 30 minutes to pull out juices.
  2. Add cherry and rhubarb mixture into a small saucepan. Place on low heat. Allow cherry and rhubarb to cook gently at low heat for about 15 minutes. 
  3. Add in the lemon juice and let it cook for another 5 to 10 minutes until the jam begins to set. Take off heat and allow to cool down. Cherry Rhubarb Jam could be refrigerated for up to a week in a sealed jar.