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Baked Loaf of Cheddar and Spring Onion bread on a rack

Cheddar and Spring Onion

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Prep Time 10 minutes
Cook Time 45 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 cup All Purpose Flour
  • 1 cup Buttermilk
  • 1 tbsp Sugar
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Sliced Spring Onion green
  • 4 ounces Strong Cheddar* Cut into 1/4 inch chunks
  • 1/2 cup Parmigiano-Reggiano Or Parmesan* Grating it yourself at home gives better result
  • 1 tsp Ground Mustard
  • 1/4 cup Melted Butter

Method
 

  1. Preheat oven to 350F. Prep baking tin. I bake mine in a classic 9X5 loaf pan.
  2. Combine 1/2c of sping onion slices with 1/4c of parmigiano-reggiano cheese and set aside
  3. Add all the remaining ingredients to a bowl. Mix together until well combined. Transfer into prepped baking pan.
  4. Sprinkle the reserved spring onion and cheese mix all over the top of the bread batter before placing in the oven.
  5. Bake until an inserted pick comes out clean. That usually takes about 40-45 minutes.
  6. Bread last for about a week in my fridge. I simply slice a thin piece and toast in a pan sprayed with a bit of oil to warm it up.