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Blood Orange curd and Yogurt Parfait with Granola

Blood Orange and Coconut Yogurt Parfait

A super simple recipe that produces a fancy looking Blood Orange Curd and Yogurt Parfait with Crunch Granola. Perfect for the days when you are short on time but full of creativity.
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Ingredients Method

Ingredients
  

  • Blood Orange Curd (see notes)
Yogurt Layer
  • 1.5 cup Strained Greek Yogurt
  • 1 cup Coconut Cream
  • 1/2 cup Cream
  • 1/4 cup Honey
  • 1/2 orange zest
Orange Pistachio Granola
  • 3 Cups Rolled Oatmeal
  • 1/2 Cup Pistachio
  • 1/2 tsp Salt
  • 1/2 Orange Zest
  • 1/4 cup Honey

Method
 

  1. Preheat oven to 300F
  2. Combine oatmeal, honey, oil, and salt with orange zest in a bowl. Spread on a baking tray. Pop into the oven and bake for 20minutes, stirring halfway. Let it cool down
  3. Add the yogurt, cream and coconut cream into a bowl with the honey and orange zest. Whisk until the mixture is well mixed and forms soft peaks.
  4. Chill in refrigerator for about 15 minutes.
  5. In a cup or jar, add in about 3 tbsp of blood orange curd. Then layer on the yogurt mixture. Chill in the fridge until you are ready to serve.
  6. When you are ready to serve, top each parfait with a crunchy granola layer.