Turmeric Milk/Golden Milk
Sinmi
Turmeric is one of my favorite ingredients in the winter. It is a highly functional food that is anti-inflammatory. This milk is what I reach for on those days when I have shoveled too many inches of snow and I just need something soothing
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 8 oz Light Coconut Milk
- 8 oz Almond Milk
- 1/4 cup Whole Almonds
- 6 Pieces Tumeric chopped
- Salt a pinch
- 1/4 tbsp Black Pepper
- 1 tbsp Maple Syrup optional
In a dark-colored saucepan, bring the almond milk, coconut milk, chopped turmeric, and whole almonds to a boil for about 5 minutes.
Transfer to a blender, then add in the salt, black pepper, and maple syrup before blending.
Strain out the husk of almond and turmeric. Then serve!
Keyword golden milk, golden turmeric milk, turmeric, turmeric milk