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Peach Thai Basil Lemonade

A spin on classic lemonade flavor with infusions of peach and Thai basil
Prep Time 10 mins
Cook Time 5 mins
Course Drinks


  • 2 Large Peaches Sliced
  • 1/3 cup Thai Basil Leaves
  • 1 cup Sugar
  • 11/2 cup water
  • 2 Lemon juiced


  • Add the peach slices, sugar, and water into a pot. Bring to a boil. Stir to check sugar is fully dissolved then take off the heat.
  • Add in the leave so the Thai basil immediately so that it can infuse through the peach syrup. Let the syrup cool down with leaves still in.
  • Once the syrup is cool, strain out the peach slices and Thai basil leaves. Then add in the juice of two lemons.
  • This cordial/syrup stores well in the fridge for about a week. Drink diluted with sparkling water, kombucha or even chilled green tea.
Keyword lemon, lemonade, peach, thai basil