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Peach Rhubarb Jam

Peach Rhubarb Jam

 5 ingredients, barely 30 minutes and a jar filled with fresh jam. What else do I have to tell you? This Peach Rhubarb jam is good.
Prep Time 15 mins
Cook Time 30 mins
Cool Down 2 hrs
Total Time 45 mins
Course Breakfast
Cuisine American


  • 1 cup Rhubarb finely chopped
  • 1/3 cup sugar
  • 1/2 cup peached chopped
  • 1/2 Lemon juiced
  • 1/2 cup water


  • Add rhubarb, sugar, and water in a saucepan. Let rhubarb cook in syrup and soften on medium-low heat
  • Add chopped peaches and allow the mixture to cook and reduce down by a third. Takes about 15 minutes
  • Add in lemon juice and cook another 10-15 minutes until mixture starts to gel.
  • Let it cool down for a couple of hours before eating
Keyword jam, peach, peach rhubarb, rhubarb