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Corn with Miso Lime Butter

Miso Lime Butter

A compound butter recipe using miso, lime and honey. Perfect on steamed vegetables and delicate white fish.
Prep Time 10 mins
Course Sauce
Cuisine American


  • 8 tbsp Unsalted Butter room temperature
  • 1 tbsp Miso
  • 1 tbsp Honey
  • 1 Lime juiced


  • Combine the miso, lime, and honey with softened butter in a bowl. Mix until well incorporated.
  • Refrigerate for at least an hour to help butter solidify back. Keeps for a week in the refrigerator.
Keyword butter, lime, miso