Ingredients
Method
- Add all of the ingredients, except salt and cheese, in a food processor and pulse until it comes into a smooth consistency.
- Taste the sauce after blending. Season with salt to taste.
- Tomato Pesto Sauce tastes best when mixed into freshly boiled hot pasta. The heat from the pasta heats the sauce. A bit of pasta water can be added to loosen up the sauce to desired consistency.
- Shred the gouda cheese and sprinkle on top of the pasta as desired.
