Cherry Rhubarb Yogurt Popsicles
A quick and easy recipe to make yogurt popsicles flavored with any jam of your choice. I am using my homemade cherry rhubarb jam in this version.
- 1 Cup Yogurt
- 1/3 cup heavy whipping cream
- 2 Tbsp Cherry Rhubarb Jam*
Measure the yogurt and the cream into a bowl. Mix together until well blended.**
Add in the jam into the yogurt and cream mixture. Mix it lightly leaving streaks of jam in place for a marbled effect
Spoon the yogurt and jam mixture into a mold. Set in the freezer until the popsicles are set and frozen through. Mine took about 3.5 hours.
*You can use any jam of your choice to flavor the yogurt popsicles.
**If you need more that 1.3cups of mixture for your mold, the ratio of yougurt to cream is 3:1. So for every 3 parts of yogurt, you use 1 part of cream