Go Back

Strawberry and Rhubarb Cordial

Sinmi
A summery cordial with strawberry and rhubarb. 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drinks

Ingredients
  

  • 1/4 lbs Rhubarb
  • 1/2 lbs Strawberry
  • 1 cup sugar

Instructions
 

  • Clean the rhubarb. Slice thinly and move into a bowl. Cover with sugar and mix together.
  • Clean strawberries. Slice strawberries into chunks. Mix chunks in with the marinating rhubarb.
  • Let the mixture sit at room temperature for at least 30minutes, up to an hour. The fruits should have released some juice. 
  • Pour marinated fruits into a pot, making sure to scrape in any sugar that may have settled in the bowl. Add in a cup of water to the pot. Bring to a simmer on low heat. Once bubbling forms, let it simmer for about five minutes. 
  • Take it off the heat. Let the mixture cool down. Strain out the juice. Store juice in a tight jar in the fridge for up to 2 weeks.
  • Quick tip: Don't throw out the pulp from the cordial. It can be used to make breakfast bars or mixed in cake, muffin or pancake batter.
Keyword cordial, rhubarb, strawberry