Strawberry and Rhubarb Cordial
Sinmi
A summery cordial with strawberry and rhubarb.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 1/4 lbs Rhubarb
- 1/2 lbs Strawberry
- 1 cup sugar
Clean the rhubarb. Slice thinly and move into a bowl. Cover with sugar and mix together.
Clean strawberries. Slice strawberries into chunks. Mix chunks in with the marinating rhubarb.
Let the mixture sit at room temperature for at least 30minutes, up to an hour. The fruits should have released some juice.
Pour marinated fruits into a pot, making sure to scrape in any sugar that may have settled in the bowl. Add in a cup of water to the pot. Bring to a simmer on low heat. Once bubbling forms, let it simmer for about five minutes.
Take it off the heat. Let the mixture cool down. Strain out the juice. Store juice in a tight jar in the fridge for up to 2 weeks.
Quick tip: Don't throw out the pulp from the cordial. It can be used to make breakfast bars or mixed in cake, muffin or pancake batter.
Keyword cordial, rhubarb, strawberry