Orange Dill Poached Salmon
An easy way to cook salmon while infusing it with the fragrance of orange and dill in a warm broth.
- 2 Pounds Salmon Fillet
- 4 Oranged Chopped
- 4 Whole Fronds Dill
- 2 tbsp Salt
Add about 6 cups of water into a pot and bring it to a boil. Add in the salt, orange, and dill. Let it simmer for 5 minutes
Turn down the heat on the water. Gently slide in the salmon fillet. Let it cook for 8-10 minutes. The should be no movement in the water.
Once time is up, remove the fillet from the broth and serve. If using for meal-prep, let the fish cool down before storing in a tightly closed container. Eat within 2-3 days.