Turmeric Milk/Golden Milk
Turmeric is one of my favorite ingredients in the winter. It is a highly functional food that is anti-inflammatory. This milk is what I reach for on those days when I have shoveled too many inches of snow and I just need something soothing
- 8 oz Light Coconut Milk
- 8 oz Almond Milk
- 1/4 cup Whole Almonds
- 6 Pieces Tumeric chopped
- Salt a pinch
- 1/4 tbsp Black Pepper
- 1 tbsp Maple Syrup optional
In a dark-colored saucepan, bring the almond milk, coconut milk, chopped turmeric, and whole almonds to a boil for about 5 minutes.
Transfer to a blender, then add in the salt, black pepper, and maple syrup before blending.
Strain out the husk of almond and turmeric. Then serve!