Turkey Kielbasa Stir-fry
A super speedy recipe for an easy Monday meal featuring turkey kielbasa and vegetables.
- 16 oz Turkey Kielbasa sliced
- 1 Yellow Onion sliced
- 2 Cloves Garlic Smashed and chopped
- 1 tsp sweet paprika powder
- 1/2 tsp chili flakes
- Salt to taste
- 2 tbsp Olive Oil Use a light or neutral olive oil
- 1 pound Baby Kale
Add the olive oil into a pan to heat.
Once the olive oil is hot, add in the turkey kielbasa slices, onion slices, chopped garlic. Gently shake pan to get the items moving.
Season pan with salt, chili flakes, and paprika.
Once the onion starts showing signs of caramelizing, add in the kale and continue to cook for a couple of minutes
Take the pan off the heat and serve stir-fry.