One mission I have accepted in life is to preach the gospel of good cocktails. Not drinking alcohol should never be the reason why anyone is stuck drinking bland overly sugary drinks. There are more possibilities when you are willing to do the work. This Blackberry Jalapeno Smash definitely is a good reward for hardwork.Continue Reading “Blackberry Jalapeno Smash”
The St.Clements drink is a classic
I decided to play on the name of St.Clements drink by using clementine juice. It is the middle of winter and there is an abundance of citrus around. One of the reasons why I wanted something other than orange juice is because I find it a bit much. Clementine juice is much softer and has a floral note when compared to an orange.
For the lemonade or bitter lemon aspect of this St. Clements drink, I made my own syrup. It pretty much follows the formula for the Grapefruit Thyme syrup I shared before. Except, I am using a mix of lemon and lime in this recipe.
The other adjustment to the classic recipe is using a mix of ginger beer and sparkling water to finish up the drink. The ginger adds a bit of heat to the drink to compliment the hint of florals from the clementine and the bitterness of the lemon-lime syrup.
I have a feeling this St.Clements is about to be a drink I reach for constantly. It is such a ready palette to play to with other flavors like basil or even a bit of thyme. I also imagine that infusing some jalapeno into the lemon-lime syrup would make for a memorable drink.
Let me know if you try this recipe. Follow me on Instagram and use the hashtag #willeatthis.
- 3 oz Clementine juice I found that this is the juice of 1.5 clementine
- 3 oz Lemon-lime syrup
- 3 oz Ginger beer
- Sparkling Water
- In a drink shaker, add in ice, clementine juice, lemon-lime syrup. Shake.
- Strain the clementine juice mix into a tall glass. Add in the ginger beer. Top it off with sparkling water to taste.