Yes, it is Peach week on this blog. Also, yes, I am posting about a salad with a recipe for feta crouton because a peach tomato salad is simple. Some peach slices with tomato slices on arugula are all I have on the plate. So humor me. This combination of the Peach Tomato Salad with Feta Crouton blew my mind away. So here we are!
Continue Reading “Peach Week: Peach Tomato Salad with Feta Crouton”Peach Week: Peach Lavender Cordial
I love a good 3-day weekend when everything slows down and people are relaxed. Labor day is different for me this year because it will also mark the beginning of a rather important school year. Get your glass of Peach Lavender Cordial ready. Let me tell you a story.
Continue Reading “Peach Week: Peach Lavender Cordial”Peach Week: Upside Down Peach Olive Oil Cake
I can’t remember when I first made an olive oil cake. It was probably sometimes in the past few years of living in Boston. I do know that I keep reaching for it. Now, I have made myself an Upside Down Peach Olive Oil Cake. What a mouthful?!
Continue Reading “Peach Week: Upside Down Peach Olive Oil Cake”Peach Week: Peach Thai Basil Lemonade
I love a good lemonade. In fact, lemonade is one of the things that constantly comes out of my kitchen. I am always making drinks and lemonade comes together so quickly. This Peach Thai Basil Lemonade came together in a pinch.
Continue Reading “Peach Week: Peach Thai Basil Lemonade”Peach Week: Peach Rhubarb Jam Bar
I hate food waste. I hate food waste so much that I create recipes to reduce my food waste. And from that adventure, in a long roundabout way, this Peach Rhubarb Jam bar was born.
Continue Reading “Peach Week: Peach Rhubarb Jam Bar”Peach Week: Peach Focaccia
As with all things food with me, I was minding my business. Then the New York Times posted the most amazing picture of their peach focaccia. And I fell in love and I just had to have it. Not only did I have to have it, but I also had to make all things peach. So I spent my days in the kitchen cooking and my nights on the ‘net researching. Before I knew, Peach Week was born! Yes, it is Peach Week!!
Continue Reading “Peach Week: Peach Focaccia”Mascarpone Cheese Frosting
This is a super simple recipe for Mascarpone Cheese Frosting that comes together in less than 15 minutes with 3 ingredients only. I used it to decorate my Chocolate Hazelnut Cake. The recipe for the Chocolate Hazelnut cake is featured here.
Continue Reading “Mascarpone Cheese Frosting”Chocolate Hazelnut Cake
Sometime last year, I started a relationship with a new nut. I have known hazelnuts for a while. But in the last year, our relationship deepened. And now, I am blending hazelnuts into flour in my newish food processor. Then I am making this recipe for Chocolate Hazelnut cake with mascarpone cheese frosting and fresh berries. Yes, that relationship escalated. But this chocolate hazelnut cake is such a thing of beauty.
Continue Reading “Chocolate Hazelnut Cake”Corn and Zucchini Fritter
I have spent the past couple of days developing recipes for this blog. Luckily, I have also had access to taste testers. My taste testers, aka my friends and family, have been giving me feedback. This corn and zucchini fritters is one of the recipes that scored high marks. Since it got a high mark, I thought I would share quickly so that you can make some fritters from your late summer zucchini crops.
Continue Reading “Corn and Zucchini Fritter”Hello!
Hi there! My name is Sinmi. I decided to switch things up a bit today. Things are different here today because I am introducing myself. So here are 5 quick facts about me.
Continue Reading “Hello!”