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cherry rhubarb jam in jar with baguette

Cherry Rhubarb Jam

A quick jam featuring cherry and rhubarb. perfect for capturing summer. 
Prep Time 30 minutes
Cook Time 25 minutes
Cool Down 2 hours
Total Time 55 minutes
Course Sauce
Cuisine American

Ingredients
  

  • 1/2 Pound Cherry destoned and chopped
  • 1/3 pound rhubarb sliced finely
  • 1/2 cup sugar
  • 1 lemon juiced

Instructions
 

  • In a small bowl combine sliced rhubarb, cherry, and sugar. Allow to sit at room temperature for about 30 minutes to pull out juices.
  • Add cherry and rhubarb mixture into a small saucepan. Place on low heat. Allow cherry and rhubarb to cook gently at low heat for about 15 minutes. 
  • Add in the lemon juice and let it cook for another 5 to 10 minutes until the jam begins to set. Take off heat and allow to cool down. Cherry Rhubarb Jam could be refrigerated for up to a week in a sealed jar.
Keyword cherry rhubarb jam