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Blood Orange curd and Yogurt Parfait with Granola

Blood Orange and Coconut Yogurt Parfait

A super simple recipe that produces a fancy looking Blood Orange Curd and Yogurt Parfait with Crunch Granola. Perfect for the days when you are short on time but full of creativity.

Ingredients
  

  • Blood Orange Curd (see notes)

Yogurt Layer

  • 1.5 cup Strained Greek Yogurt
  • 1 cup Coconut Cream
  • 1/2 cup Cream
  • 1/4 cup Honey
  • 1/2 orange zest

Orange Pistachio Granola

  • 3 Cups Rolled Oatmeal
  • 1/2 Cup Pistachio
  • 1/2 tsp Salt
  • 1/2 Orange Zest
  • 1/4 cup Honey

Instructions
 

  • Preheat oven to 300F
  • Combine oatmeal, honey, oil, and salt with orange zest in a bowl. Spread on a baking tray. Pop into the oven and bake for 20minutes, stirring halfway. Let it cool down
  • Add the yogurt, cream and coconut cream into a bowl with the honey and orange zest. Whisk until the mixture is well mixed and forms soft peaks.
  • Chill in refrigerator for about 15 minutes.
  • In a cup or jar, add in about 3 tbsp of blood orange curd. Then layer on the yogurt mixture. Chill in the fridge until you are ready to serve.
  • When you are ready to serve, top each parfait with a crunchy granola layer.