I am not sure how I started eating barley but I can tell you how I eat it now. The grain makes a huge different in this tomato chicken soup with barley. It adds a nice texture and contrast to the vegetables.

Food and Other Stories
I am not sure how I started eating barley but I can tell you how I eat it now. The grain makes a huge different in this tomato chicken soup with barley. It adds a nice texture and contrast to the vegetables.
One of the things that draw me to this Carrot Curry Soup is how insanely robust and flavorful it is. There is no hiding from the carrot in this soup. The roasting of the carrot to get that caramelization completely changes the way it presents itself in the soup. The carrot suddenly has both a sweet and salty taste on the tongue. This is one of my favorite things about this soup