January 2019 archive

Carrot Curry Soup with Biscuit and Pesto

A Soup to Soothe the Cold

One of the things that draw me to this Carrot Curry Soup is how insanely robust and flavorful it is. There is no hiding from the carrot in this soup. The roasting of the carrot to get that caramelization completely changes the way it presents itself in the soup. The carrot suddenly has both a sweet and salty taste on the tongue. This is one of my favorite things about this soup

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smashed twice cooked cumin potatoes in a white plate with a white sauce and parsley

Smash it!

There are certain combinations that work so well in food. Individually, cumin and chicken fat work. Together, they are magic like in this Smashed Twice Cooked Cumin Potatoes.

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Turkey Kielbasa stir fry in a white bowl

Monday Blues

I should tell you that I love this turkey kielbasa stir fry because it is not finicky. There is no order of business other than getting the sausage into a hot pan along with the vegetables. That makes it a perfect Monday meal.

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a glass of grapefruit papaya smoothie surrounded by cut citrus fruit and a half papaya

Sunday Calls

The first time I saw the grapefruit papaya combination, I believe it was on a package of baby food. It was one of those things that I laughed at. But in the spirit of discovering new foods, I tried to replicate it with the grapefruit papaya smoothie. The last laugh is on me.

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Roasted Butternut Squash Medley on Grains

On Loving Butternut Squash

Butternut squash is one of the things that I like to have on hand at home. It is a quick meal waiting to happen.Lately, I have been on a roasted butternut squash medley binge. I think the whole fixation started after I roasted the first batch with a touch of apple cider vinegar.

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